Recipe 7 – BBQ Sauce

These two recipes I made together, but I will still have them in two posts. I made some BBQ sauce that I found on the food network here.

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

I mixed all the ingredients together in a pan, and then put it on the stove to boil.

I brought the mixture to boil, then reduced it to a simmer for about an hour and 15 minutes, stirring occasionally.

When it was done, I just refridgerated it until I was ready to use it!

I ended up adding more of the spices, sugars, and vinegar about halfway through simmering because it was still really ketchupy and peppery. It turned out pretty yummy, but I don’t know that I would do it again. It was just as good as store bought BBQ sauce and a lot more messy to make. =]


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