Recipe 2 – Fresh Peach Salsa

This recipe was really simple, but I changed quite a few of the ingredients. I chopped some green onion, one yellow pepper (instead of red. It was prettier! =D), and about three and a half peaches (one was half squishy and yuck).

I then poured in some Mango Twist Welch Juice, instead of grapefruit juice – I couldn’t find a small container at the store, and put it in the refridgerator covered for about 2 1/2 hours. Then, viola! Peach Salsa!

I couldn’t decide if I really liked it at first. It was sweet, which was good because I don’t like spicy, but it also seemed to be missing something. I didn’t add the cilantro, but I don’t think that would have added much. Some girls on my hall have said they like it, and I think Tostitos with Lime helped. I think adding some lime juice would be good too. Overall though, I think it’s pretty good. I’d make it again and change a few more things.

Original Recipe: can be found here too
2 cups chopped fresh or frozen (thawed) peaches
1/4 cup finely chopped red bell pepper
2 to 4 tablespoons grapefruit juice
4 teaspoons chopped fresh cilantro
2 medium green onions, chopped (2 tablespoons)
Dash of salt

  1. Mix all ingredients in glass or plastic bowl.
  2. Cover and refrigerate at least 1 hour to blend flavors.


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