Recipe 12 – Chocolate Covered Fruit

I didn’t really use a recipe for this, but I did get the idea to cover them in nuts from bettycrocker.com. =]

First I microwaved a big bag of semi-sweet morsels for about 4 minutes in a bowl, then stirred it up.

I poked each fruit with a toothpick, dipped it in the chocolate, sprinkled nuts if desired, and then set it on wax paper to harden.

The fruit hardens much faster (and better) if put somewhere cold, like a refrigerator. Or, since it is the arctic outside, I put one tray in the car. ahaha.

You guys seemed to love these, I guess they were a hit! =]

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